Simply Fish: 75 Modern and Delicious Recipes for Sustainable Seafood by Dolan Matthew

Author:Dolan, Matthew [Dolan, Matthew]
Language: eng
Format: epub
Publisher: Skyhorse Publishing
Published: 2017-05-15T16:00:00+00:00

SUMMER

oyster ceviche

with summer melon, cucumber, red onion, and chervil

shandy-steamed steamer clams

with ginger butter and fresh bread

grilled scallops

with mashed avocado, arugula, roasted shallots, and hazelnut oil

steamed mussel chowder

with baguette croutons

poached lobster

with local corn, asparagus, salt-roasted little potatoes, herbs, and drawn butter

grilled prawn salad

with mango, Napa cabbage, mint, basil, cucumber, and coconut vinaigrette

dungeness crab rolls

on hot dog buns with lemon and fried pickles

shrimp and coconut soup

with basil, ginger, and roasted cremini mushroom

grilled halibut

with sweet corn stew, pea tendrils, and tomato vinaigrette

pan-fried petrale sole

with raw heirloom tomato sauce, torn basil, and caper berries

baked local sole

with a shaved zucchini and olive salad and roasted red pepper coulis

pan-seared tru cod

with salted cantaloupe, sweet corn, cherry tomato, verbena, and oregano

the cod melt

with sharp cheddar, dijon, grilled local cod, and brioche

grilled wild king salmon

with cherry tomato, sweet corn, crushed cucumbers, and oregano

smoked trout salad

with summer herbs and mojito vinaigrette

salmon burgers

with heirloom tomato, sweet gem lettuce, and creole mustard

the timeless tuna tartare

with pineapple, cucumber, soy sauce, cilantro, and sesame crackers

sweet corn and blueberry pound cake

with strawberry salsa and strawberry basil sauce

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